Cooking and catering Guide Bergen

Get Better In The Kitchen With This Set Of Rules

Becoming a good cook isn’t as hard as you probably think it is. Experimenting in the kitchen while developing your skills and strengths is part of becoming a good cook. You can use this advice to help expand your comfort-zone and begin building a reputation as an excellent cook. Expand your limited cooking skills quickly with the following advice. Help and catering/cooking buffets and finger food(fingermat) tips given by selskapslokaler tapas catering in Bergen.

cooking and cateringAlways keep your spices away from light in a cool place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. You’ll taste the difference in your dishes.

Boiling and other lengthy cooking processes remove some of the vital nutrients contained in vegetables. In order to retain their most important attributes, opt for steamed, sauteed or even raw vegetables.

Are you planning to use freshly picked basil in a recipe? Place fresh basil into a glass. Add water to cover the stems. You can keep basil fresh for weeks on top of your kitchen counter this way. Change the water regularly and roots will grow. Also trim the basil every now and then to facilitate growth. Enjoy fresh basil on a regular basis.

If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Nothing to worry about as the sauce will be fine even after it’s been sitting in ice cube trays.

Catering Use air tight containers to store baking mixes, flour and sugar. Airtight containers will keep your foods safe from bugs, and allow them to stay fresh longer because they are not exposed to air. Almost every store has some form of them, and they are usually inexpensive.

Beans and tofu are great sources of protein if you need to add some to your diet. Both are easily available to buy at almost every grocery store. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.

Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. Broth will flavor the vegetables, and less oil will be needed to saute them. This is an easy, delicious way to prepare veggies for you meal.

It is better to sprinkle your seasoning little by little rather than putting it all on at the start. This method helps to preserve and enhance the flavor of the seasoning instead of allowing it to cook away.

These tips can greatly help your cooking skills. Experiment with each of these ideas at least once. The more frequently you put these ideas to use, the more quickly you can refine your cooking aptitude. You can quickly improve your chef skills if you take the time to try these tips.