Many mobile payment systems tailored for restaurants and other food vendors were introduced in 2011. Restaurant-industry insiders say 2012 could be a year of widespread adoption of these systems – and possibly a shakeout among them. Set forth below is a brief overview of leading systems, followed by a discussion of key legal and network-rules… Continue Reading
About Restaurant Reporter
The Davis Wright Tremaine Restaurant Reporter (DRR) is an online magazine that caters to the restaurant and hospitality industry. The DRR’s goal is to keep restaurant and hospitality industry players up-to-date on legislative and legal issues, news and deals, and events relevant to the industry. Client Q&A’s, business tips, and future industry events are also a prominent feature of the site. Riley Lagesen serves as the DRR’s Editor-in-Chief. Magazine contributors include a diverse array of lawyers affiliated with the firm’s hospitality law practice. Sign up for new content email alerts.