The Davis Wright Tremaine Restaurant Reporter (DRR) is an online magazine that caters to the restaurant and hospitality industry. The DRR’s goal is to keep restaurant and hospitality industry players up-to-date on legislative and legal issues, news and deals, and events relevant to the industry. Client Q&A’s, business tips, and future industry events are also a prominent feature of the site. Riley Lagesen serves as the DRR’s Editor-in-Chief. Magazine contributors include a diverse array of lawyers affiliated with the firm’s hospitality law practice.
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