At the national restaurant industry conference “Food Times at Restaurant High,” hosted by Davis Wright Tremaine in Seattle, WA on March 1st, 2012, DWT partner Sheila Fox Morrison and CEO of Pasta Pomodoro Matt Janopaul lead a conversation on what restauranteurs need to know to protect their valuable intellectual property. Key points included: Trademarks, Trade Dress and Trade… Continue Reading
About Restaurant Reporter
The Davis Wright Tremaine Restaurant Reporter (DRR) is an online magazine that caters to the restaurant and hospitality industry. The DRR’s goal is to keep restaurant and hospitality industry players up-to-date on legislative and legal issues, news and deals, and events relevant to the industry. Client Q&A’s, business tips, and future industry events are also a prominent feature of the site. Riley Lagesen serves as the DRR’s Editor-in-Chief. Magazine contributors include a diverse array of lawyers affiliated with the firm’s hospitality law practice. Sign up for new content email alerts.