For years, I have been fortunate to help brands navigate growth and development in non-traditional channels (a list of channels is provided below) and to work with some of the most exceptional talent in the market. For this session, our faculty included three talented restaurateurs, all with extensive experience in non-traditional restaurant development. They lent… Continue Reading
About Restaurant Reporter
The Davis Wright Tremaine Restaurant Reporter (DRR) is an online magazine that caters to the restaurant and hospitality industry. The DRR’s goal is to keep restaurant and hospitality industry players up-to-date on legislative and legal issues, news and deals, and events relevant to the industry. Client Q&A’s, business tips, and future industry events are also a prominent feature of the site. Riley Lagesen serves as the DRR’s Editor-in-Chief. Magazine contributors include a diverse array of lawyers affiliated with the firm’s hospitality law practice. Sign up for new content email alerts.