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Hotel Owners Advised to Leave the Cooking to Us

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Chef David Machado and Hotelier Bashar Wali presented “Proven Strategies for Hotel Foodservice Excellence: Hotel Owner and Restaurateur Perspectives” at “Food Times at Restaurant High”. The conference, held March 1st in Seattle and sponsored by law firm Davis Wright Tremaine, was attended by over 300 restaurant and hotel thought leaders, including celebrity chef Terry Simon,… Continue Reading